
Organic Corn (Makka) Dalia is a wholesome and nutritious grain made from 100% certified organic corn, carefully processed to retain its natural goodness. Grown without the use of synthetic pesticides, chemical fertilizers, or genetically modified organisms, this dalia offers purity, safety, and authentic quality for everyday healthy meals.
Naturally rich in plant-based protein and dietary fiber, organic corn dalia supports healthy digestion and provides sustained energy throughout the day. Its high fiber content helps promote fullness and reduce unnecessary cravings, making it a suitable choice for weight-conscious and balanced diets. Low in fat and calories, it fits well into modern, mindful eating habits while still delivering essential vitamins and minerals needed for overall wellness.
Being naturally gluten-free and easy to digest, Organic Makka Dalia is suitable for individuals with gluten sensitivity as well as all age groups. It has a mild, slightly sweet taste and a soft texture after cooking, making it versatile for a variety of dishes. It can be used to prepare porridge, khichdi, upma, soups, and healthy meal bowls.
Hygienically processed and carefully packed to maintain freshness, Organic Corn (Makka) Dalia is a nourishing alternative to refined grains. Add it to your daily diet for light, filling, and naturally nutritious meals that support a healthy lifestyle.
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