We use ajwain (carom seeds) mainly for its strong flavor and digestive benefits. In cooking, it adds a warm, slightly spicy taste that enhances breads, snacks, lentils, and vegetable dishes, especially those that are rich or fried. Even a small amount can improve the overall aroma and taste of food.

• 100% Organic ajwain  – Carefully selected whole ajwain  sourced from certified organic farms.
• Naturally Dried Seeds – Sun-dried to retain natural aroma, flavor, and nutrients.
• No Preservatives – Free from added preservatives.
• No Artificial Colors or Flavors – Maintains its natural color and taste.
• Chemical & Pesticide Free – Grown and processed without harmful chemicals or pesticides.
• Food-Grade Quality – Cleaned, sorted, and hygienically packed for safe everyday use.
  
  

Add a small pinch of ajwain to hot oil or ghee during tempering to release its aroma, then use it in dals, curries, vegetable dishes, parathas, puris, and snacks.
For digestion: Lightly roast ajwain, crush it, and consume a pinch with warm water to help relieve gas and indigestion.
In home remedies: Boil ajwain in water to make ajwain tea, which is commonly used for stomach discomfort, cough, or cold relief.

Made from 100% organic ajwain (carom seeds), naturally grown and carefully cleaned to preserve their strong aroma and natural oils. Free from preservatives, artificial colors, flavors, chemicals, and pesticides, ensuring pure, food-grade quality suitable for everyday cooking and traditional uses.