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Pusht Organic Bajra flour

Pusht Organic Bajra flour

• Made from 100% certified organically grown bajra (pearl millet)
• Free from chemicals, pesticides, and preservatives
• Rich in dietary fiber and essential minerals
• Supports digestion and sustained energy levels
• Naturally gluten-free and easy to digest
• Helps maintain balanced blood sugar levels
• Ideal for rotis, bhakri, porridge, and baked recipes
• Suitable for vegan and clean-eating lifestyles
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Rs. 450.00
Rs. 350.00 Rs. 450.00
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    Certified Organic

    We provide fast delivery to our customers

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    GMO Free Product

    We use all natural and sustainable materials

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    GMO Free Product

    We use all natural and sustainable materials

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Pusht Organic Bajra flour

  • Pusht Organic Bajra Flour is a premium-quality flour made from carefully selected, 100% whole pearl millet, grown using organic farming practices. 

  • The grains are traditionally stone-ground to preserve their natural fiber, essential minerals, and earthy flavor, making the flour both nutritious and authentic in taste.

  • Bajra flour has a slightly nutty aroma and a hearty texture, which makes it perfect for preparing soft bajra rotis, bhakri, dosa, pancakes, porridge, and other wholesome recipes.

  •  Pusht Organic Bajra Flour is an excellent choice for those following a healthy, balanced, or millet-based diet, especially during winters when warming foods are preferred.

Pusht Organic Bajra Flour is made from 100% organically grown pearl millet, carefully milled to retain its natural nutrients and rich, earthy flavor. Naturally gluten-free and high in fiber, iron, and essential minerals, it is ideal for making traditional bajra rotis, bhakri, and other healthy recipes. This wholesome flour supports digestion, provides long-lasting energy, and fits perfectly into a balanced, nutritious diet.

We use bajra flour because it is a highly nutritious and wholesome grain that supports overall health, especially in everyday diets. Bajra (pearl millet) is rich in fiber, iron, magnesium, and essential minerals, which help improve digestion, boost energy levels, and support heart health.

  • Pearl Millet (Bajra) Grains
     The main raw material used to make bajra flour. These whole grains are carefully cleaned and ground to retain their natural nutrients.
  • Water (for cleaning process)
     Used to wash and remove dust, impurities, or foreign particles from the bajra grains before grinding.
  • Food-grade Packaging Material
     Hygienic and moisture-resistant packaging used to keep the flour fresh, safe, and free from contamination.

 Pure organic bajra flour contains only pearl millet and no additives, preservatives, or artificial ingredients.

Mix bajra flour with warm water and a pinch of salt to make a soft dough. Shape into rotis or bhakri and cook on a hot tawa until both sides are well cooked. Bajra flour can also be used to prepare porridge, dosa, pancakes, or added to multigrain recipes for healthy, wholesome meals.

Made from 100% organic pearl millet (bajra), carefully cleaned and traditionally milled to retain its natural fiber, minerals, and nutrients. Free from preservatives, artificial colors, flavors, chemicals, and pesticides, ensuring pure, food-grade quality suitable for healthy everyday cooking.

Pure goodness in every bite with Pusht Organic

Bajra atta is rich in dietary fiber, iron, and essential minerals, which help improve digestion and boost energy levels. It is naturally gluten-free and helps maintain steady blood sugar levels, making it a healthy choice for everyday meals.

Bajra atta is rich in dietary fiber, iron, and essential minerals, which help improve digestion and boost energy levels. It is naturally gluten-free and helps maintain steady blood sugar levels, making it a healthy choice for everyday meals.

Bajra atta is rich in dietary fiber, iron, and essential minerals, which help improve digestion and boost energy levels. It is naturally gluten-free and helps maintain steady blood sugar levels, making it a healthy choice for everyday meals.

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