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Pusht Organic Bay Leaves(Tej Patta)

Pusht Organic Bay Leaves(Tej Patta)

• Aromatic dried bay leaves used widely in Indian cooking
• Adds warm, slightly spicy, and herbal flavor to dishes
• Enhances the aroma of curries, rice dishes, and gravies
• Carefully dried to retain natural fragrance and quality
• Known for natural digestive and wellness-supporting properties
• Ideal for traditional Indian and everyday cooking

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Rs. 450.00
Rs. 350.00 Rs. 450.00
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    GMO Free Product

    We use all natural and sustainable materials

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    GMO Free Product

    We use all natural and sustainable materials

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Pusht Organic Ajwain

  • Bay Leaves, also known as Tej Patta, are fragrant dried leaves that play an essential role in Indian and global cuisine.

  • Bay leaves are commonly added whole to hot oil or boiling liquids, allowing their natural oils to infuse slowly into curries, dals, biryanis, pulao, soups, and stews.

  • Beyond their culinary value, bay leaves have been traditionally used for their digestive and wellness-supporting properties. 

  • They are naturally rich in antioxidants and essential compounds that help support digestion, metabolism, and overall gut health.

  • Carefully dried to retain freshness and aroma, organic bay leaves are free from artificial chemicals and preservatives, making them a wholesome and reliable spice for everyday cooking.

Bay Leaves (Tej Patta) are aromatic dried leaves widely used in Indian cooking to add a subtle, warm, and earthy flavor to food. When added to hot oil or simmering dishes, they slowly release their natural aroma, enhancing the taste of curries, rice dishes, dals, and soups. Organic bay leaves are carefully dried to preserve their freshness and are free from artificial chemicals, making them a healthy and essential spice for everyday cooking.

Bay leaves (Tej Patta) are used to enhance the aroma and depth of flavor in food, especially in slow-cooked dishes like curries, biryanis, pulao, and soups. They release a mild, woody fragrance when heated, which balances spices and improves the overall taste of the dish while also supporting digestion due to their natural beneficial compounds.

  • Bay Leaves (Tej Patta): Dried aromatic leaves used as a whole spice to add depth, warmth, and fragrance to dishes.

  • Natural Plant Fibers: The leaf structure itself, which releases flavor slowly during cooking.

  • Essential Oils: Naturally occurring oils responsible for the distinctive aroma and taste.

  • Plant-Based Compounds: Includes antioxidants and digestive-supporting elements found naturally in bay leaves.

This product contains only pure, whole bay leaves with no additives, preservatives, or artificial ingredients.

Add one or two bay leaves to hot oil, ghee, or boiling water at the beginning of cooking to release their aroma.

Made from 100% natural dried bay leaves, carefully sourced and cleaned without the use of chemicals, pesticides, preservatives, or artificial additives. The leaves are food-grade, hygienically processed, and packed to retain their natural aroma, flavor, and freshness for everyday cooking.

Pure goodness in every bite with Pusht Organic

Bay leaves (tej patta) help improve digestion and reduce bloating by supporting healthy gut function. They also contain antioxidants and essential oils that support metabolism and add natural aroma and flavor to food.

Bay leaves (tej patta) help improve digestion and reduce bloating by supporting healthy gut function. They also contain antioxidants and essential oils that support metabolism and add natural aroma and flavor to food.

Bay leaves (tej patta) help improve digestion and reduce bloating by supporting healthy gut function. They also contain antioxidants and essential oils that support metabolism and add natural aroma and flavor to food.

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