We use Big Cardamom (Badi Elaichi) mainly to enhance the flavor, aroma, and depth of food. Its strong, smoky taste adds richness to dishes like biryani, curries, dals, and garam masala, making them more flavorful and aromatic.

Beyond taste, big cardamom is also valued for its digestive and medicinal properties. It helps improve digestion, reduces acidity and bloating, freshens breath, and is traditionally used in Ayurvedic remedies to support respiratory health and overall wellness.

• Big Cardamom Pods (Amomum subulatum): Whole dried pods with a strong, smoky aroma, used as the main spice.
  
  
• Natural Essential Oils: Present naturally in the pods, responsible for flavor and medicinal properties.
  
  
• Dietary Fiber: Naturally occurring plant fiber that supports digestion.
  
  
• Minerals (Iron, Calcium, Magnesium): Found in small amounts, contributing to overall nutritional value.
  
  
• Antioxidant Compounds: Naturally present compounds that help protect the body from oxidative stress.
  
  

 This product is a single-ingredient, natural spice with no additives, preservatives, or artificial materials.

Use whole or lightly crushed big cardamom pods while cooking to release their smoky aroma and deep flavor. Add them to hot oil or ghee at the beginning of cooking for biryanis, pulao, curries, dals, and spice blends, then remove the pods before serving.

Made from 100% natural big cardamom pods (Badi Elaichi), carefully harvested and naturally dried to preserve their smoky aroma, rich flavor, and essential oils. Free from preservatives, artificial colors, flavors, chemicals, and pesticides, ensuring pure, food-grade quality suitable for everyday cooking and traditional use.