We use clove because it adds a rich, warm, and aromatic flavor to food, making dishes more flavorful and balanced. It is also valued for its natural properties that support digestion, help soothe sore throats and tooth discomfort, and contribute antioxidants, making it useful both in cooking and traditional home remedies.

• Clove (Dried Flower Buds)
  The main ingredient, harvested from the clove tree and sun-dried to preserve its strong aroma, flavor, and natural oils.
• Natural Essential Oils (Eugenol)
  Naturally present in cloves, responsible for their warm taste, fragrance, and traditional wellness benefits.
• No Additives or Preservatives
  Pure, whole cloves with no artificial colors, chemicals, or preservatives added.
• Organic Cultivation Inputs (if organic)
  Grown using natural farming methods without synthetic pesticides or fertilizers.

This simple composition ensures clove remains pure, aromatic, and suitable for cooking, medicinal use, and home remedies.

Use whole cloves while cooking to add a warm, aromatic flavor to curries, rice dishes, biryanis, and spice blends. They can also be added to tea or milk for flavor, lightly chewed as a natural mouth freshener, or used in home remedies for soothing throat and dental discomfort.

Made from 100% natural dried clove flower buds, carefully selected and naturally dried to preserve their essential oils, strong aroma, and rich flavor. Free from preservatives, artificial colors, flavors, chemicals, and pesticides, ensuring pure, food-grade quality suitable for everyday cooking and traditional uses.